Prices

Longhorn Beef Prices

Box Size£/kg£/box (approx)Box Contents
Standard Box (2-4 lb joints) - approx weight 18 kg£13.25£238.00View contents >>
Standard Box (3-6 lb joints) - approx weight 23 kg£13.25£304.00View contents >>
Small Box - approx weight 9-10 kg£17.00£153.00 - £170.00View contents >>
Fore Rib or Sirloin Box (6-12 lb joints) - approx weight 27-34kg£10.75£290.00 - £366.00View contents >>
Combined Fore Rib & Sirloin Box - approx weight 55 - 68kg£10.25£563.00 - £697.00View contents >>
Extra mince or diced beef is available in multiples of 5 & 10kg (in 500gms packs)£9.75  

Middle White Pork Prices

Size£Box Contents
Half Middle White Pig - approx weight before butchery 18 - 20kg
* If all the hand, belly and half head are turned into sausages, there will be 12 packs of six sausages.
£160.00 with cheek meat
(*and if wished also hand and belly) turned into sausages

£145.00 with no sausages
View contents >>
Quarter Middle White Pig - approx weight before butchery 9 - 10kg
For customers with limited storage capacity but sold at a higher price per kg.
£95.00 with sausagesView contents >>
Sausages are availabe in multiples of 5 kg£9.75 per kg 

Ryeland Lamb Prices

Size£/box (approx)Box Contents
Whole Lamb - approx weight before butchery 16-20kg£190.00View contents >>
Half Lamb - approx weight before butchery 9kg£105.00View contents >>

 


Beef Standard/Small Box

ContentsButchery Options
SirloinJoint or steaks
FilletJoint or steaks
RumpJoint or steaks
TopsideJoint or sandwich steak
Thick FlankJoint or sandwich steak
SilversideJoint or sandwich steak
Fore Rib joint 
Brisket or Top RibVery similar rolled joints.
Thick Rib (not always available) 
Braising steak 4 slicesExtra can be ordered
Diced beef 4 x 500 gmsExtra can be ordered
Minced beef 6 x 500 gmsExtra can be ordered

Beef Small Fore Rib Box

ContentsButchery Options
Fore Rib joint 
FilletJoint or steak
Thick FlankJoint or sandwich steak
SilversideJoint or salmon cut steak
Rump jointJoint or steak
Braising steak 2 slices 
Diced beef - 2 x 500 gms 
Minced beef - 4 x 500 gms 

Beef Small Sirloin Box

ContentsButchery Options
SirloinJoint or steak
Brisket or Top RibVery similar rolled joints
TopsideJoint or sandwich steak
Braising steak 2 slices 
Diced beef 2 x 500 gms 
Minced beef 4 x 500 gms 

Boxes of Larger Joints

Large Fore Rib Box

ContentsApprox. Weight kg.
Fore Rib on bone5 - 6
Fillet1 - 1 ¼
Hind Shin on bone5 - 6
Thick Flank3 - 4
Silverside4 - 5
Featherblade4 - 5
Rump2 - 3
Mince3 - 4
Marrow/stock bonesFree

Large Sirloin Box

ContentsApprox. Weight kg.
Sirloin on bone6 - 7
Brisket on bone5 - 6
Topside5 - 6
Thick Rib4 - 5
Braising steak3 - 4
Mince3 - 4
Marrow/stock bonesFree

 


Half Middle White Pig

ContentsButchery Options
ShoulderWhole or two halves
LegWhole, two halves or part steaks
Chump filletJoint or chump chops
LoinAll chops or half chops/ half loin
Hand*Joint or sausages
Belly*Joint(s), strips or sausages
Half head*Whole or cheek meat in sausages
Liver 
Stock bones 

Quarter Middle White Pig

ContentsButchery Options
Half shoulder 
Half legJoint or leg steaks
Chump filletChump chops
LoinChops or loin
Sausages 
Liver 
Stock bones 

Whole or Half Ryeland Lamb

ContentsButchery Optional
ShoulderWhole or two halves
LegWhole or two halves
LoinChops or half chops/ half loin
Breast 
Liver 
Kidney 
Stock bones