HOG HEAVEN

JOIN US FOR THE FIRST OF OUR EXCLUSIVE PRIVATE FEASTS

On Friday February 15th we’ll be holding a very special dinner in our private dining room. It will be the start of a series of one-off feasts, perfect for parties of between 10 and 14 people, so fantastic if you want to arrange a get together with work colleagues, family or friends.

We are very lucky to be able to source exceptional produce and one of our favourite ingredients is the extraordinary delicious 55 day dry aged Middle White pork from Huntsham Court Farm in Herefordshire. The Middle White is a rare breed farmed by Richard Vaughan whose family have been at Huntsham Court Farm for over 400 years.

For our special feast we will be taking a nose-to-tail approach serving up dishes including roast pork loin, steamed buns with sticky shoulder, our own black pudding and smoked sausage. As our chef Mark Kempson says “A special pig deserves a special menu”. The one-night-only five course menu will cost £75 per person, or £120 if accompanied by a matching wine flight. To book call us on 020 7937 0120 or email reservations@kitchenw8.com.

Kitchen W8 Middle White Pork Feast Pig Bites for the table Pork Jowl Croquette Spiced Apple Crackling, Espelette Salt Steamed Bun, Sticky Shoulder, Fermented Chili Black Pudding, Smoked Yolk, Bacon Crispy Belly, Charred Pineapple *** Pork Consommé, Seared Fillet, Spiced Lentils and Cured Back Fat 2010, Maranoa Verdelho, David Traeger. Victoria *** Hand Rolled Garganelli, Smoked Sausage, Delica Pumpkin, Sage, Onion and Winter Spices 2015, Rully 1er Cru Molesme, Jean-Baptiste Ponsot. Burgundy, France *** Roast Pork Loin, Crisp Potato, Cider Glazed Roscoff and Tokyo Turnips 2016, Pinot Noir, Mount Beautiful. North Canterbury, New Zealand *** Passion Fruit Posset, White Chocolate, Blood Orange and Lime 2016, Sauternes, Clos le Comte, Cuvée Emilie. France £75.00 per person £120 per person with wines