Prices

Longhorn Beef Prices

Box Size	£/kg	£/box (approx)	Box Contents
Standard Box (2-4 lb joints) – approx weight 18 kg	£17.60	£317.00	View contents >>
Standard Box (3-6 lb joints) – approx weight 23 kg	£17.60	£405.00	View contents >>
Small Box – approx weight 9-10 kg	£23.00	£207.00- £230.00	View contents >>
Fore Rib or Sirloin Box (6-12 lb joints) – approx weight 27-34kg	£14.10	£380.00 – £480.00	View contents >>
Combined Fore Rib & Sirloin Box – approx weight 55 – 68kg	£11.25	£563.00 – £697.00	View contents >>
Extra mince or diced beef is available in multiples of 5 & 10kg (in 500gms packs)	£13.00
Longhorn beef primal joints – hung 32 days – butchered to order			View contents >>
Longhorn beef primal joints – hung 75 days – butchered to order			View contents >>

Middle White Pork Prices

Size	£	Box Contents
Half Middle White Pig with sausages – approx weight before butchery 18 – 20kg * If all the hand, belly and half head are turned into sausages, there will be 12 packs of six sausages.	£220.00 with cheek meat (*and if wished also hand and belly) turned into sausages £200.00 with no sausages	View contents >>
Quarter Middle White Pig – approx weight before butchery 9 – 10kg For customers with limited storage capacity but sold at a higher price per kg.	£140.00 with sausages	View contents >>
Sausages are available in multiples of 5 kg	£13.00 per kg

Ryeland Lamb Prices

Size	£/kg)	Box Contents
Whole Lamb – approx weight before butchery 16-20kg	£17.50	View contents >>
Half Lamb – approx weight before butchery 9kg	£17.50	View contents >>

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Beef Standard/Small Box

Contents	Butchery Options
Sirloin	Joint or steaks
Fillet	Joint or steaks
Rump	Joint or steaks
Topside	Joint or sandwich steak
Thick Flank	Joint or sandwich steak
Silverside	Joint or sandwich steak
Fore Rib joint
Brisket or Top Rib	Very similar rolled joints.
Thick Rib (not always available)
Braising steak 4 slices	Extra can be ordered
Diced beef 4 x 500 gms	Extra can be ordered
Minced beef 6 x 500 gms	Extra can be ordered

Beef Small Fore Rib Box

Contents	Butchery Options
Fore Rib joint
Fillet	Joint or steak
Thick Flank	Joint or sandwich steak
Silverside	Joint or salmon cut steak
Rump joint	Joint or steak
Braising steak 2 slices
Diced beef – 2 x 500 gms
Minced beef – 4 x 500 gms

Beef Small Sirloin Box

Contents	Butchery Options
Sirloin	Joint or steak
Brisket or Top Rib	Very similar rolled joints
Topside	Joint or sandwich steak
Braising steak 2 slices
Diced beef 2 x 500 gms
Minced beef 4 x 500 gms

Boxes of Larger Joints

Large Fore Rib Box

Contents	Approx. Weight kg.
Fore Rib on bone	5 – 6
Fillet	1 – 1 ¼
Hind Shin on bone	5 – 6
Thick Flank	3 – 4
Silverside	4 – 5
Featherblade	4 – 5
Rump	2 – 3
Mince	3 – 4
Marrow/stock bones	Free

Large Sirloin Box

Contents	Approx. Weight kg.
Sirloin on bone	6 – 7
Brisket on bone	5 – 6
Topside	5 – 6
Thick Rib	4 – 5
Braising steak	3 – 4
Mince	3 – 4
Marrow/stock bones	Free

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Half Middle White Pig

Contents	Butchery Options
Shoulder	Whole or two halves
Leg	Whole, two halves or part steaks
Chump fillet	Joint or chump chops
Loin	All chops or half chops/ half loin
Hand*	Joint or sausages
Belly*	Joint(s), strips or sausages
Half head*	Whole or cheek meat in sausages
Liver
Stock bones

Quarter Middle White Pig

Contents	Butchery Options
Half shoulder
Half leg	Joint or leg steaks
Chump fillet	Chump chops
Loin	Chops or loin
Sausages
Liver
Stock bones

Whole or Half Ryeland Lamb

Contents	Butchery Optional
Shoulder	Whole or two halves
Leg	Whole or two halves
Loin	Chops or half chops/ half loin
Breast
Liver
Kidney
Stock bones