Description
Cut | Butchery Options | Cooking Suggestions | Servings |
---|---|---|---|
1/2 Shoulder | Joint | Roast | 4 |
1/2 Leg | Whole / leg steaks | Roast; grill or fry steaks | 6 |
Chump fillet | Chump chops | Roast; grill or fry steaks | 2 |
Loin | Whole / chops | Roast; grill or fry steaks | 7 |
Sausages | – | Grill / fry | 6 packs |
Liver | Quarter | Grill / fry / paté | – |
Stock bones | – | Stock / soup | – |