Products

Longhorn Beef

Huntsham, rare breed, Longhorn beef was chosen by Heston Blumenthal for his television series ‘Perfection’ as the best beef available in Britain.

Huntsham beef comes from the Huntsham herd of Longhorn cattle. This old-fashioned breed was developed 200 years ago and was the breed which made England famous for its fine roast beef. Longhorn beef is now a rare breed and has been largely forgotten, but the quality of its meat remains outstanding…Read More

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Middle White Pork

The Middle White pig was the pork pig of England in the 1930s. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. The Middle White is now a very rare breed, there are more Giant Pandas in the world!

Young pigs from commercial bacon breeds now give us almost all the pork in our shops and the Middle White, which is the only specialist pork pig, is very rare…Read More

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Middle White Sausages

We are renowned for our Middle White sausages which are used by many Michelin-starred chefs and private customers. Allergens: Wheat and Sulphites.

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Suckling Pigs

We are renowned for our Middle White suckling pigs – see picture – which chefs find a suitably festive alternative. They start at about 10 to 12kg from £20.00/kg

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Ryeland Lamb

Huntsham lamb is produced from Ryeland sheep. This breed was developed in the Ross-on-Wye area and was called “the sweet meat of Herefordshire“. This rare breed lamb exceptionally good but supplies are limited.

We grow most of our lambs slowly to produce ‘hogget lamb,’ over a year in age, which gives it a more intense flavour. In addition we have a small amount of mutton from time to time as well as limited supplies of new season lamb in the summer…Read More

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Reviews

Michel Roux – Le Gavroche, London

“Middle White pork has the crispiest skin and the best flavoured fat to accompany its fantastic tasting meat.”

**Daniel Stuki - Head Chef Sketch (The Lecture Room) 3* Michelin**

“We are blessed to have such a unique ingredient in the Lecture Room kitchen. The flavour & quality of Huntsham Farm’s aged Middle White pork is like no other and we are proud to serve this on our a la carte menu”

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Huntsham support the 55th Taittinger Prix International de Cuisine D’Auteur

Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA afterwards.

ROSAMUND’S MIDDLE WHITE PORK BELLY WITH FENNEL AND LEMON AND HERB RICE

This is a good recipe for our Middle White belly and it also works well with the small roasting joints from the shoulder, leg and belly which come in our Huntsham Special Box and our Summer Box – they will need an extra 10 minutes cooking time.

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